Evanger's Hand-Packed Specialties are processed to maintain the shape and nutrition of each recipe's contents. The cooking process softens the recipes with bones， making them edible， safe， wholesome and highly digestible. This dinner is made with whole， uncut sardines from head to tail served with tender carrots and green peas， fortified with a vitamin and mineral enriched gravy. It features pieces of uncut meat placed into the can by hand!