- Formulated with less starch than barley, corn or wheat.
- Contains more protein than barley, corn or wheat.
- Contains more lysine, cysteine, arginine, isoleucine, valine and phenylalanine amino acids than wheat, barley or corn.
- Crafted with more oleic (omega 9) and less linoleic (omega 6) than wheat or barely.
- Has softer, more digestible hulls than regular oats.
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